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Category: MICRO BIOLOGY

AN ASSESSMENT OF THE ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureus Escherichia coli and Streptococcus pyogen ISOLATED FROM WOUNDAN ASSESSMENT OF THE ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureus Escherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

ABSTRACT  Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied.

AN ASSESSMENT OF THE ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCKAN ASSESSMENT OF THE ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK

Abstract Background Antimicrobial resistance (AMR) is a growing concern globally, but the impact is very deleterious in the context of Bangladesh. Recent review article on the AMR issue demonstrates the

AN APPRAISAL OF THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROMETHANE (D.D.Y) AND BENZENE HEXACHLORIDE (BHC) ON THE MICROFLORAAN APPRAISAL OF THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROMETHANE (D.D.Y) AND BENZENE HEXACHLORIDE (BHC) ON THE MICROFLORA

ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the  microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial

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