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Nutrient Composition, Functional and Organoleptic Properties of Complementary Foods from Sorghum, Roasted African Yam Bean and Crayfish ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The

EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENER ABSTRACT Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments

IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM ABSTRACT The research work was focused on the possible vitamin composition of Utazi (Gongronema  latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, it

THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, TINGTYOEN, BWARKHAM, NGWAN, LAA, WUR-LAAWUR AND NGAAR IN MWAGHAVUL LAND, (1850-1970). CHALLENGES AND PROSPECTS CHAPTER ONE GENERAL INTRODUCTION

THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, TINGTYOEN, BWARKHAM, NGWAN, LAA, WUR-LAAWUR AND NGAAR IN MWAGHAVUL LAND, (1850-1970). CHALLENGES AND PROSPECTS CHAPTER ONE GENERAL INTRODUCTION

COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS – SEMINAR PAPER OVERVIEW Goat dropping, were evaluated with recommended level of inorganic

BROILER PRODUCTION AND VALUE IN IMO STATE (A CASE STUDY OF EZINITTLE MBAISE) ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in

Depletion of Stratospheric Ozone ABSTRACT Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a

THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA CHAPTER ONE INTRODUCTION Background to the Study Agriculture accounts for about 20 percent of GDP, in the

EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA ABSTRACT A field trial was carried out at the Imo poly Farm to determine the effects of rate of

EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA ABSTRACT The global scenario is now supporting the development of malaria drug from less toxic plant products with

FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA ABSTRACT Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and

ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August,

LAND TENURE SYSTEM AT MGBID, ORU WEST L.G.A, IMO STATE ABSTRACT It is estimated that over 4.6 billion people will live in the world’s urban areas by 2030. In Nigeria,

MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM TABLE OF CONTENT Title page Certification Dedication Acknowledgement Abstract – – – – – – – – – – 1.0

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM) ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and

THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology,

THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS) ABSTRACT Field trials were conducted at the Imopoly farm Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect

THE ANTI-NUTRITIONAL COMPOSITION OF OKRA SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED ABSTRACT The anti-nutritional composition of Okra seeds flour at different stages of maturity at

ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE ABSTRACT The study examined the Analysis of labor use and food security among rural