THE DESIGN AND FABRICATION OF A PRESSURIZED KEROSENE OVEN

ABSTRACT  

 It views of the smoke released when using a firewood for baking cakes, bread, preserve fresh fishes and warming or remove ice form frozen food by some mothers at home, restaurant, fast food shops etc. We discovered the need to design and fabricated kerosene pressurized Oven that will reduce the amount of smoke emitting into the atmosphere and improve the quality of baked food in the society. Kerosine pressurized oven will prevent  unnecessary heat from harming the users and lime wastage when baking will drastically reduces. In chapter one, contain the introduction and preliminary. Chapter two contain the preliminary experiment preformed about the rate of kerosene consumption per hours, chapter three has in it various design alternative solution and the selection criteria led to optimum design alternative. Chapter four contain the analysis of the components based on assembling. In chapter five, its contain  a detail of construction techniques, sequence of operation, and how the oven should be operated.   In chapter six, its contain testing and evaluation efficiency. The oven was working effectively, thereby satisfying the aim and objective of the design and it fabrication.

CHAPTER ONE

INTRODUCTION 
The fabrication of this project kerosene oven is a borrowed idea, which was modified to improve the system. It is a manually operated type of oven which has the capability of supplying heat energy at high and low temperatures. This type of oven operates with a single point burner.
The introduction of this type of pressurized oven in the 18th century has undergone series of modification till date. The production of this baking appliance is cost effective. This has improved the local industries/factories and has reduced the importation of foreign types of baking appliance. The local kerosene pressurized oven is operational effective. Thus it attains a very high temperature for the convenience of baking…