THE INCIDENCE OF TRANSFUSION REACTIONS IN INCOMPATIBLE TRANSFUSED BLOOD IN SOME BLOOD TRANSFUSION CENTRES.
THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND…
PALM OIL PROCESSING – SCIENCE LABORATORY TECHNOLOGY
INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN
ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE
ANTIMICROBIAL INVESTIGATION OF CYMBOPOGON CITRATUS (LEMON GRASS)
AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND…
THE HERBARIUM TECHNIQUE – Science Laboratory Technology Project
PRODUCTION OF ETHANOL FROM CASSAVA (MANIHOT ESCULENTA)
EXTRACTION OF TANNIN FROM INDIGENOUS WOOD SPECIES
DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY)
ETHANOL PRODUCTION FROM YAM (DIOSCOREA SPP) PEELS
DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN…
CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
INCIDENCE OF BACTERIA IN FEMALE STUDENTS
THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH FROM
FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE’S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM
ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABA ABIA STATE
THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY
THE COMPARATIVE EFFECT OF MYRISTICA FRAGRANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DERMESTES.
NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24 MONTHS IN RURAL COMMUNITIES
EPIDEMIOLOGY OF MUCORMYCOSIS
EFFECT OF PRE-PROCESSING OPERATIONS, ANTI-NUTRITIONAL COMPOSITION OF AFRICAN PEAR SEED (DACRYODES EDULIS)
ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF Phyllanthus niruri ON SELECTED BACTERIA
INVESTIGATION: A TOTAL OF 34 INDIGENOUSLY MANUFACTURED PHARMACEUTICAL ORAL LIQUIDS WERE PURCHASED FROM DIFFERENT
PROXIMATE (NUTRIENT CONTENT) ANALYSIS OF DIOSCOREA BULBIFERA
PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS
DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA.
Extraction and Characterization of Essential Oil from Ginger for Formulation of Perfume
COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF.
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
ASSESSMENT OF SOME HAEMATOLOGICAL PARAMETER ON MALARIA PATIENT AT GENERAL HOSPITAL OWERRI
AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF
THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI
PRODUCTION OF STARCH-BASED ADHESIVE FROM CASSAVA
Determination of Hydrogen Cyanide in Cassava
PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
CONSTRUCTION OF A SIMPLE DYNAMO
INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC OF GENERAL HOSPITAL
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT
PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
